We Gound to a Halt in Salem Oregon
If you’re going to get stranded somewhere, though, this is not a bad place to do it. More than 160 years ago settlers flocked here for its famously fertile land, and they chose well. The valley remains an agricultural powerhouse today.
The Willamette Valley is known globally as the grass seed capital of the world, producing most of North America’s cool‑season forage and turf grass thanks to its wet winters and dry summers. But grass seed is only the beginning. The region supports more than 170 commercial crops, making it one of the most diverse agricultural areas in the country.
Nursery & Greenhouse: By sales value, these products—shrubs, trees, flowers, transplants—actually dominate the local economy.
Tree Fruits & Nuts: The valley produces most of North America’s hazelnuts and is home to excellent apple and cherry orchards.
Berries: Oregon leads the nation in blackberries, boysenberries, and marionberries. We can personally vouch for the Marionberry Pie at Raven Bakery in McMinnville.
Viticulture: World‑class Pinot Noir grows here. The Newberg Fairfield Inn even offers complimentary wine each evening—apparently the only Fairfield Inn with its own wine bar.
Hops: A thriving hop industry supplies craft breweries across the country.
But back to the reason for our extended Oregon stay: the misbehaving wheel bearing. When it failed, it damaged the axle. Fortunately, we were only half a mile from a truck and trailer repair shop. By the time we limped into a nearby parking lot, the tilted wheel had stopped turning entirely.
Pedro, Felipe, and Rafael worked a small miracle, using a forklift to maneuver the trailer into their shop. I tracked down a replacement axle in Spokane, and over the next week we gathered parts while the team worked through the inevitable surprises. Pedro replaced the damaged axle, serviced the good one, and handled every complication with calm expertise. Their usual customers are farmers with heavy equipment, so a boat trailer didn’t faze them. We were in very capable hands.
Tomorrow we finally get back on the road to finish the last 200 miles to our launch point. Soon we’ll be on the water again—breathing salt air, watching wildlife, and traveling among fir trees, rocky shores, quiet harbors, and snow‑capped mountains.
Resilience is part of the journey. The memories you make along the way are the reward.



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